Home Cookin’ for the Birds with Stephen Lyn Bales

Friday December 3, 2021 12:00 AM UTC
Michelle holding suet feeder and suet cakes

Thursday, December 2nd, 7:00 p.m. EST Join the University of Tennessee Arboretum Society for our First Thursday Nature Supper Club to we learn how to make suet cakes for your winter birds!  

You provide your own stay-at-home supper, and we provide the nature as local naturalist Stephen Lyn Bales will entertain and teach us via Zoom.  In this program you’ll learn how to make a tasty blend for your feathered friends and answer which seed birds like best. We will also send you a PDF with our suet recipe.

Please register for this free Zoom Program to receive your link.  This program will be recorded, and closed captioning is available. Please contact Michelle Campanis at [email protected] with any questions or registration issues.

To contact Stephen Lyn Bales or buy one of his UT Press books, email him at [email protected]

RSVP deadline is past